Coffee and Tea and your health!
Most of us like a cup of tea or coffee, I cannot start the day without my coffee, and I know I am not alone. But I decided to see what the medical world has to say about it and the scientific evidence suggests that coffee has some health benefits.(Yipee) New research indicates that coffee drinkers may be less likely to be hospitalized for heart rhythm disturbances. Coffee consumption has also been linked to decreased risk of Parkinson’s disease and Type 2 diabetes.
Coffee, both caffeinated and decaffeinated, does contain ingredients that may raise LDL cholesterol, but brewing coffee with paper filters tends to reduce this cholesterol-raising effect.
Black tea and green tea, caffeinated as well as decaffeinated, contain ingredients that have many health benefits, such as reduced risk of cancer, cardiovascular disease, osteoporosis, and gum disease.
Caffeine itself has no nutritional value and for most people is mildly addictive. For some, chronic use has side effects such as restlessness, insomnia, and panic attacks. Caffeine may also stimulate the production of stomach acids; increase eye pressure (it is therefore discouraged for those with glaucoma); and interact with a variety of medications (for example, caffeine amplifies the effect of some asthma medications.
Phew, who knew what was lurking in that cup!?
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